Easiest Way to Prepare Perfect Quiche épinards chèvre
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Quiche épinards chèvre. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Quiche épinards chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche épinards chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche épinards chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche épinards chèvre estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Quiche épinards chèvre using 4 ingredients and 8 steps. Here is how you can achieve that.
Une tarte salée hivernale !
Ingredients and spices that need to be Take to make Quiche épinards chèvre:
- 1 pâte à tarte
- 400 g d'épinards surgelés
- 3 càs de coulis de tomate
- 1/2 bûche de fromage de chèvre
Instructions to make to make Quiche épinards chèvre
- Préchauffer votre four à 200°C
- Étaler la pâte dans un plat prévu à cet effet. Faire quelques trous à l'aide d'une fourchette
- Étaler 3 cuillères à soupe de coulis de tomate sur la pâte
- Décongeler les épinards puis les disposer sur la pâte
- Découper une demi bûche de fromage de chèvre en tranches puis les poser sur le dessus de la garniture
- Assaisonner (échalotes, sel, poivre...)
- Faire cuire entre 10 et 20 minutes au four, toujours à 200°C
- C'est prêt ! Bon appétit :)
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Quiche épinards chèvre. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!