How to Make Super Quick Homemade Quiche lorraine au skyr / cheddar
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Quiche lorraine au skyr / cheddar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can cook Quiche lorraine au skyr / cheddar using 8 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Quiche lorraine au skyr / cheddar:
- 1 pâte brisée ou feuilletée
- Sel, poivre, persil
- 200 g lardons
- 100 g crème fraîche épaisse ou liquide
- 300 g yaourt skyr
- 100 g cheddar râpé
- 1 oignon émincé
- 4 oeufs
Instructions to make to make Quiche lorraine au skyr / cheddar
- Préchauffer le four à 180°. Tapisser un moule à tarte avec la pâte. Déposer les lardons. Dans un saladier, mélanger les Å“ufs, sel, poivre, oignon, le skyr et la crème fraîche. Verser sur les lardons. Parsemer de cheddar râpé et enfourner pour 30 minutes.
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So that's going to wrap it up with this special food Recipe of Ultimate Quiche lorraine au skyr / cheddar. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!