Recipe of Award-winning Soupe paysanne

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Soupe paysanne. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe paysanne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe paysanne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe paysanne is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe paysanne estimated approx 1 h.

To begin with this particular recipe, we must first prepare a few components. You can have Soupe paysanne using 15 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Soupe paysanne:

1. 1 poireau
2. 3 carottes
3. 2 grosses courgettes
4. 1 oignon
5. 2 pommes de terre
6. 4 petits navets
7. 1 poignée de haricots verts
8. 120 g haricots blancs ou flageolets cuits
9. 1 branche de céleri
10. 120 g pâtes cuites
11. 1 talon de jambon de pays
12. 2 gousses d'ail
13. 1 cuillère à soupe graisse de canard (ou beurre)
14. 2 l d'eau
15. sel et poivre

Steps to make to make Soupe paysanne

1. Dans un premier temps, épluchez, lavez et coupez tous les légumes en petits cubes et le poireau en rondelles. Épluchez l'oignon et l'ail. Émincez l'oignon. Coupez le jambon de pays en gros dés : gardez les couennes et le gras que vous ferez fondre dans la cocotte.
2. Faites fondre la graisse de canard dans la cocotte chaude,ajoutez les dés d'oignon et l'ail, ainsi que la graisse et les couennes du jambon. Lorsque les dés d'oignon sont colorés, versez tous les légumes et faites les revenir dans la matière grasse.
3. Lorsque les légumes sont bien enrobés de matière grasse, ajoutez les dés de jambon, puis versez l'eau à hauteur, salez et poivrez. Laissez mijoter environ 40 minutes à feu très doux en vérifiant le niveau de l'eau, rajoutez-en si nécessaire. 10 minutes avant le service, ajoutez les pâtes cuites et les haricots blancs.
4. Rectifiez l'assaisonnement, puis mettez en soupière et servez aussitôt.
5. Astuces : Ajoutez un peu de basilic et de parmesan pour une note ensoleillée de type minestrone. Vous pouvez également proposer des tranches de pain grillé pour accompagner votre potage. N'hésitez pas à demander à votre boucher charcutier s'il a des talons de jambon, souvent il vous les offre bien volontiers.

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So that's going to wrap this up with this special food Recipe of Ultimate Soupe paysanne. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!