Recipe of Ultimate Quiche au saumon fumé et aux épinards

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Quiche au saumon fumé et aux épinards. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche au saumon fumé et aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au saumon fumé et aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche au saumon fumé et aux épinards is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche au saumon fumé et aux épinards estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Quiche au saumon fumé et aux épinards using 11 ingredients and 11 steps. Here is how you cook it.

Recette facile, saine et de saison à réaliser à la maison 🍅 @dietetique_inspiration

Ingredients and spices that need to be Make ready to make Quiche au saumon fumé et aux épinards:

1. 240 g farine
2. 75 ml d’huile d’olive
3. 100 ml d’eau
4. 1 c-à-c de sel
5. 3 œufs
6. 150 ml crème liquide
7. 1 belle poignée d’épinards
8. 80 g saumon fumé
9. 1 oignon
10. 10 tomates cerises
11. Sel, poivre

Instructions to make to make Quiche au saumon fumé et aux épinards

1. Préchauffez le four à 200 degrés Celsius.
2. Dans un grand récipient, ajoutez la farine, le sel et l’huile d’olive et pétrissez à l’aide du bout des doigts.
3. Ajoutez ensuite l’eau petit à petit en formant une boule avec votre pâte.
4. Étalez votre pâte en y ajoutant un peu de farine et placez-là dans un moule sur du papier sulfurisé pour avoir plus facile à la démouler après cuisson.
5. Faites des petits trous dans la pâte à l’aide d’une fourchette et mettez-là de côté.
6. Dans un bol, fouettez les œufs avec la crème fraîche.
7. Coupez les tomates cerises ainsi que l’oignon.
8. Garnissez ensuite votre pâte en ajoutant les légumes, le saumon fumé ainsi que la crème.
9. Salez et poivrez.
10. Enfournez à 200 degrés pendant 30 minutes.
11. BON APPÉTIT ! 🍅

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