Recipe of Perfect La Quiche basquaise

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite La Quiche basquaise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from La Quiche basquaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La Quiche basquaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La Quiche basquaise is 4/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La Quiche basquaise estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have La Quiche basquaise using 15 ingredients and 11 steps. Here is how you cook that.

Voici la revisite d'un classique de la cuisine française version quiche, chaude, froide ou tiede ca reste un délice, à première vu on dirai un flan mais c est un concentré de sauce basquaise 🤤 #quiche

Ingredients and spices that need to be Take to make La Quiche basquaise:

1. 1 pâte feuilleté
2. 2 filets de poulet
3. 2 oignons
4. 2 poivrons rouge
5. 2 gousses d'ail
6. 400 gr pulpe de tomate
7. 4 oeufs
8. 40 cl creme
9. 1 poignée d'olive verte dénoyautées
10. Sel, poivre
11. 1 cac de pimet d'espelette
12. 2 cas de paprika
13. 1 cac de curcuma
14. 10 gr beurre
15. 4 cas d'huile d'olive

Steps to make to make La Quiche basquaise

1. Assaisoner les filets puis Faire le poulet 5 min de chaque côté dans le beurre et 1 cas d'huile d'olive puis le réserver sur un papier absorbant
2. Emincer finement l oignon et l'ail. Peler les poivrons et les couper en grossierement.
3. Dans une casserole a fond plat faire chauffer 3 cas d'huile et ajouter les oignons et les poivrons. Apres 10 min ajouter l ail le paprika et le pimet d'espelette
4. Ajouter les tomates et 10 cl d'eau puis laisser cuire à couvert 30 min en melangeant de temps en temps
5. Ajouter les olives et laisser mijoter encore 15 min
6. Couper le feu et ajouter 20 cl de creme. Mixer le tout
7. Passer la préparation au chinoi afin d en tirer une crème bien lisse et laisser refroidir
8. Battre les œufs, salé, poivré et ajouter 1 cac de curcuma ajouter 20 cl de creme et battre à nouveau
9. Etaler et piquer la pâte feuilleté, trancher le poulet et deposer dans le fond
10. Melanger lentement les deux préparations puis verser sur le poulet. Enfourner 35 a 40 min a 180°
11. Laisser reposer 5 min avant de servir. Cette quiche peut également se savourer froide. Bon appétit !

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy La Quiche basquaise. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!