Steps to Make Super Quick Homemade Quiche épinard, ricotta, parmesan
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Quiche épinard, ricotta, parmesan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quiche épinard, ricotta, parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche épinard, ricotta, parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche épinard, ricotta, parmesan is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche épinard, ricotta, parmesan estimated approx 1h.
To get started with this recipe, we must prepare a few components. You can cook Quiche épinard, ricotta, parmesan using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Quiche épinard, ricotta, parmesan:
- 25 g beurre
- feuilles d'épinards
- 1 boîte ricotta (250g)
- 1 oeuf
- 100 ml crème liquide
- parmesan
- emmental
- poivre
- cumin - facultatif
- 1 pâte brisée
Instructions to make to make Quiche épinard, ricotta, parmesan
- Mettez le beurre et les épinards dans une casserole et laissez-les 2 minutes jusqu'à ce que les épinards ramollissent. Ajoutez ensuite la ricotta et le poivre et laissez mijoter encore 3 à 4 minutes.
- Séparément, dans un bol, mélanger l'œuf avec la crème liquide.
- J'étale le dessus dans la plaque à pâtisserie, je mets une couche d'emmental, puis je verse la composition - d'abord les épinards, puis le mélange d'oeuf et de crème liquide. Repliez délicatement les bords de la pâte, ajoutez une autre couche d'emmental, puis un peu de parmesan et quelques graines de cumin. Je l'ai mis au four pendant environ 1 heure à 200 degrés.
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