Easiest Way to Make Quick Quiche Lorraine allégée

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Quiche Lorraine allégée. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche Lorraine allégée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine allégée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Quiche Lorraine allégée using 9 ingredients and 6 steps. Here is how you can achieve it.

Recette très simple à faire que l'on peut accompagner avec une belle salade #healthy #quiche #LFC

Ingredients and spices that need to be Take to make Quiche Lorraine allégée:

1. 200 gr pâte brisée
2. 2 oeufs
3. 150 ml lait de riz
4. 150 gr d'allumette de jambon
5. 30 gr d'emmental râpée
6. 15 gr levure maltée
7. 1 petit oignon
8. 1 cas d'huile d'olive
9. Sel, poivre

Instructions to make to make Quiche Lorraine allégée

1. Préchauffer le four à 200°
2. Couper l'oignon en rondelle. Faire revenir l'oignon et les allumettes avec la cas d'huile pendant 5 min.
3. Mélanger dans un saladier les oeufs, le lait, le sel, poivre, emmental et levure.
4. Piquer la pâte avec une fourchette.
5. Verser uniformément le mélange oignon/ allumettes sur la pâte. Ajouter le mélange aux oeufs.
6. Enfourner 25 à 30 min

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So that's going to wrap it up with this special food Steps to Make Ultimate Quiche Lorraine allégée. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!