Recipe of Any-night-of-the-week Quiche jambon/brocoli/poireaux/fromage

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Quiche jambon/brocoli/poireaux/fromage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche jambon/brocoli/poireaux/fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche jambon/brocoli/poireaux/fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Quiche jambon/brocoli/poireaux/fromage using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Quiche jambon/brocoli/poireaux/fromage:

1. Pâte à tartre
2. 280 g farine
3. 1/2 thé poudre à pâte
4. 125 g beurre froid en cubes
5. 1 oeuf
6. 90 ml eau froide/glacée
7. Pincée de sel
8. Quiche (étape 1)
9. 1 oignon haché
10. 3/4 T poireaux coupés en rondelle
11. 1 gousse d’ail hachée
12. 1 1/2 T Brocoli
13. 1 1/2 T jambon en cubes
14. Quiche (étape 2)
15. 4 oeufs
16. 1 T lait
17. 1 1/2 T fromage cheddar fort râpé
18. Au goût Sel / Poivre

Instructions to make to make Quiche jambon/brocoli/poireaux/fromage

1. Dans un robot culinaire, ajouter la farine/poudre à pâte/sel et mélanger.
2. Ajouter le beurre froid et mélanger jusqu’à l’obtention d’une farine granuleuse uniforme (ressemble à du sable).
3. Ajouter l’oeuf et l’eau et mélanger jusqu’à ce que la pâte soit formée. Ne pas trop mélanger.
4. Former un disque et abaisser la pâte jusqu’à la grandeur du moule à tartre. Piquer la pâte avec une fourchette pour éviter qu’elle gonfle lorsqu’elle sera cuite. Couvrir avec une pellicule plastique et mettre au frigo au moins 30 minutes.
5. Pendant ce temps, faire fondre le beurre dans une poêle. Faire suer les oignons et les poireaux. Ajouter l’ail et cuire 3-4 minutes.
6. Ajouter le jambon/brocolis et cuire 3-4 minutes en mélangeant. Réserver.
7. Dans un autre bol ou batteur sur socle, fouetter les œufs avec le lait 2-3 minutes. Ajouter le fromage et continuer à fouetter pour bien mélanger.
8. Sortir la pâte à tartre, ajouter les ingrédients réservés à l’étape 6 au fond de la quiche. Ensuite, verser le mélange d’oeufs par dessus.
9. Cuire environ 40-45 minutes à 375F. La quiche est prête quand le dessus est bien doré et qu’un cure-dent inséré est sec lorsqu’il est retiré.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Simple Way to Prepare Quick Quiche jambon/brocoli/poireaux/fromage. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!