Recipe of Ultimate Quiche/raclette XL poireaux, oignons, jambon braisé

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Quiche/raclette XL poireaux, oignons, jambon braisé. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche/raclette XL poireaux, oignons, jambon braisé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche/raclette XL poireaux, oignons, jambon braisé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Quiche/raclette XL poireaux, oignons, jambon braisé using 12 ingredients and 10 steps. Here is how you can achieve it.

Repas pour 8 personnes accompagné d’une grande salade de crudités. #fromage #lacommunauteentablier

Ingredients and spices that need to be Make ready to make Quiche/raclette XL poireaux, oignons, jambon braisé:

1. Fond de tarte brisé ou feuilleté
2. 1 gros oignons
3. 3 blancs de poireaux
4. 400 gr jambon braisé coupés en cubes
5. 5 œufs frais
6. 200 ml crème fraîche
7. 2 cuillères à soupe farine
8. Ail des ours
9. Sel
10. Poivre
11. Noix de muscade
12. Huile d’olive

Instructions to make to make Quiche/raclette XL poireaux, oignons, jambon braisé

1. Couper les oignons et les blancs de poireaux en petits morceaux, les faire fondre dans un peu d’huile d’olive pendant 6 minutes.
2. Pendant ce temps, couper le jambon braisé en cubes.
3. Battre ensemble les œufs, la crème fraîche, la farine et les épices.
4. Dérouler le fond de tarte dans le moule et le piquer de petits trous, déposer dans le fond de tarte une cuillère à soupe de farine (absorbera l’excédent d’humidité).
5. Couvrir le fond de tarte, d’une rangée de fromage à raclette, ensuite déposer le jambon braisé, les légumes précuits.
6. Couvrir d’une rangée de fromage à raclette et ensuite ajouter par dessus le tout les œufs battus.
7. Rectifier l’assaisonnement selon le goût.
8. Passer au four à 200° pendant 30 minutes, vérifier la cuisson régulièrement.
9. Servir avec une grosse salade.
10. Bon appétit !

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Quiche/raclette XL poireaux, oignons, jambon braisé. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!