Recipe of Speedy Quiche aux champignons, lardons et mozzarella

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Quiche aux champignons, lardons et mozzarella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche aux champignons, lardons et mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux champignons, lardons et mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Quiche aux champignons, lardons et mozzarella using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Quiche aux champignons, lardons et mozzarella:

1. 1 pâte feuilletée
2. 180 g lardons
3. 115 g champignons de Paris
4. 1 boule de mozzarella
5. 3 œufs
6. 20 cl crème fraîche allégé
7. Moutarde à l’ancienne à la truffe
8. Sel et poivre

Steps to make to make Quiche aux champignons, lardons et mozzarella

1. Préchauffer le four à 210 degré
2. Étalez la pâte feuilleté dans un moule à tarte et piquez les bords et le fond. Coupez la mozzarella en petits dés.
3. Dans une poêle faire revenir les lardons et les champignons de paris. Étalez sur le fond de la tarte un peu de moutarde. Rajoutez les dés de mozzarella, les lardons et champignons après les avoir laissé refroidir.
4. Dans un saladier, mélangez les œufs et la crème. Salez, poivrez, mélangez et versez sur le fond de tarte garni. Faire chauffer la quiche au four pendant 30 minutes a mi hauteur.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Quiche aux champignons, lardons et mozzarella. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!