Steps to Prepare Award-winning Quiche aux champignons

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Award-winning Quiche aux champignons. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux champignons is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Quiche aux champignons using 4 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Quiche aux champignons:

1. 500 à 600g de champignons mélangés (cèpes, bolets, etc.)
2. 5 oeufs plein air
3. 300 mL lait 1/2 écrémé
4. 1 pâte brisée

Instructions to make to make Quiche aux champignons

1. Précuire les champignons à la poêle dans un peu d'huile d'olive. Laisser évaporer l'eau de cuisson s'il y a pour concentrer les arômes
2. Préparer l'appareil à quiche/flan en mélangeant 5 œufs plein air avec 300mL de lait 1/2 écrémé
3. Étaler et chemiser la pâte brisée dans le moule à tarte. Piquer le fond de tarte avec une fourchette
4. Verser les champignons précuits dans l'appareil à quiche/flan obtenu et verser ensuite le tout sur le fond de tarte délicatement
5. Cuisson (dans un four préchauffé) 35min à 180°C (éviter le grill pour une meilleure cuisson à coeur)

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