How to Make Ultimate Quiche aux poireaux, jambon et champignons

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Quiche aux poireaux, jambon et champignons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche aux poireaux, jambon et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux, jambon et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poireaux, jambon et champignons is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux poireaux, jambon et champignons estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can have Quiche aux poireaux, jambon et champignons using 9 ingredients and 6 steps. Here is how you cook it.

#quiche #repasdusoir #recettefacile

Ingredients and spices that need to be Get to make Quiche aux poireaux, jambon et champignons:

1. 1 pâte brisée maison ou pas
2. 1 pot Boursin cuisine Ail et fines herbes
3. 3 poireaux
4. 150 g dès de jambon
5. 4 ou 5 champignons de Paris frais
6. 3 œufs
7. 200 ml crème semi épaisse
8. 70 g gruyère râpé
9. Sel et poivre (je n'en mets pas)

Instructions to make to make Quiche aux poireaux, jambon et champignons

1. Coupez les extrémités des poireaux, les couper en deux dans la longueur et ensuite en tronçons. Bien les laver.
2. Dans une sauteuse avec de l'huile d'olive, faites cuire vos poireaux environ une demi heure.
3. Nettoyez vos champignons et les couper en lamelles. Dans une poêle avec un peu d'huile d'olive, faites cuire vos champignons, a la moitié de la cuisson, ajoutez les dés de jambon et continuez la cuisson. Réservez.
4. Préchauffez votre four à 180°, chaleur tournante. Déroulez votre pâte brisée dans une tourtière, piquez avec une fourchette. Étalez le Boursin cuisine, mettre le pot entier si vous aimez bien relevé, sinon la moitié suffira. Ajoutez le mélange champignons/ jambon Finir par les poireaux
5. Dans un bol, battre les oeufs et la crème. Versez sur les poireaux, ajoutez le gruyère rapé, repliez les bords de la pâte.
6. Enfournez pour 45 min. Bonne dégustation 😋😍

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Quiche aux poireaux, jambon et champignons. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!