Step-by-Step Guide to Make Quick °Quiche saumon épinard°
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week °Quiche saumon épinard°. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from °Quiche saumon épinard°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Quiche saumon épinard° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make °Quiche saumon épinard° is 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook °Quiche saumon épinard° estimated approx 30 mn.
To get started with this particular recipe, we must prepare a few components. You can cook °Quiche saumon épinard° using 8 ingredients and 2 steps. Here is how you cook it.
Voici un plat simple pour le dîner accompagné d'une salade
Ingredients and spices that need to be Prepare to make °Quiche saumon épinard°:
- 1 pâte feuilletée maison ou pas
- 400 g saumon frais sans peau ni arête
- 400 g d'épinards frais
- 5 oeufs
- 1 oignon
- 20 cl crème liquide
- Sel et poivre
- Ciboulette
Instructions to make to make °Quiche saumon épinard°
- Préchauffez le four à 180°
- Etalez la pâte et la piquer avec une fourchette. Pelez émincez l'oignon et faites le revenir dans une poêle avec un filet d'huile d'olive puis ajoutez les épinards lavé et faites cuire jusqu'à ce qu'ils fondent
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So that's going to wrap it up with this special food Simple Way to Prepare Quick °Quiche saumon épinard°. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!