Simple Way to Make Any-night-of-the-week Quiche aux asperges vertes et comté, pâte sablée à la polenta

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Quiche aux asperges vertes et comté, pâte sablée à la polenta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche aux asperges vertes et comté, pâte sablée à la polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux asperges vertes et comté, pâte sablée à la polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux asperges vertes et comté, pâte sablée à la polenta is Pour 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux asperges vertes et comté, pâte sablée à la polenta estimated approx 40 min de préparation + 1h de cuisson.

To get started with this recipe, we have to prepare a few ingredients. You can have Quiche aux asperges vertes et comté, pâte sablée à la polenta using 10 ingredients and 11 steps. Here is how you can achieve it.

#quiche

Ingredients and spices that need to be Prepare to make Quiche aux asperges vertes et comté, pâte sablée à la polenta:

1. 500 g asperges vertes
2. 70 g polenta cuisson rapide
3. 130 g beurre demi-sel mou
4. 180 g farine
5. 200 g comté
6. 3 oeufs
7. 30 cl crème liquide
8. sel
9. poivre
10. muscade

Steps to make to make Quiche aux asperges vertes et comté, pâte sablée à la polenta

1. Préchauffer le four à 180°C.
2. Commencer par préparer la pâte.
3. Mélanger la farine, la polenta et le beurre mou du bout des doigts. Quand on obtient une texture sableuse, ajouter 5 cl d'eau bien froide et pétrir jusqu'à former une boule homogène qui se décolle des parois du saladier (ou de la cuve du robot).
4. Sur un plan de travail bien fariné, étaler la pâte sur 3 à 5 mm d'épaisseur. Il ne faut pas la faire trop fine car c'est une pâte très friable.
5. Foncer un moule à tarte, couvrir de papier cuisson et lester la pâte (billes en céramique, noyaux de cerise, riz ou lentilles...) et enfourner pour 15 minutes.
6. Pendant ce temps cuire les asperges 5 minutes dans de l'eau bouillante salée et les tailler en petits tronçons (ou simplement les tailler si on choisit des asperges en bocal).
7. Après les 15 première minutes, retirer le papier cuisson et le lest puis enfourner à nouveau 15 minutes.
8. Pendant ce temps, préparer l'appareil à quiche.
9. Battre les œufs avec la crème. Saler, poivrer et assaisonner avec un peu de muscade. Ajouter le comté râpé, les asperges et mélanger.
10. Verser l'appareil sur le fond de tarte et enfourner 30 minutes.
11. Laisser tiédir et déguster.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Quiche aux asperges vertes et comté, pâte sablée à la polenta. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!