Simple Way to Prepare Award-winning Pankace "méthode américaine"
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Pankace "méthode américaine". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pankace "méthode américaine", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pankace "méthode américaine" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pankace "méthode américaine" using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pankace "méthode américaine":
- 300 gr farine
- 40 gr sucre
- 2 oeufs
- 2 sachets de levure chimique
- 1 verre et demi de lait en poudre (tiede)
- 1 pincee de sel
- 40 gr beurre
Steps to make to make Pankace "méthode américaine"
- I faut mettre la farine, le sucre, le sel la levure, les oeufs, le lait. Bien mélanger puis ajouter le beurre "fondu"et on mélange une autre fois. Faire reposer pendant 15 min.
- Pour la cuisson : faire chauffer la poêle puis verser la pâte mais une fois que la pâte est versée, il faut baisser le feu lorsque il y a des bulles et retourner le pancake.
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