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How to Prepare Quick Pancake géant

Pancake géant

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Pancake géant. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pancake géant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake géant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancake géant is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancake géant estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Pancake géant using 14 ingredients and 5 steps. Here is how you can achieve that.

Envie de pancakes mais pas la patience de faire un tas de petits pancakes? Le pancake géant "sauve" ces envies pour ma part! En ce moment, j'en mange un quasiment tous les matins et je ne m'en lasse pas 🥰

Ingredients and spices that need to be Take to make Pancake géant:

  1. 2 oeufs
  2. 50 g farine de blé
  3. Environ 10g de sucre (selon votre goût)
  4. Du lait pour ajuster (je verse au hasard)
  5. Cannelle (au goût)
  6. 1 pincée de sel
  7. 2 g levure chimique
  8. Facultatif: une demie banane écrasée (le reste pour le topping)
  9. Matière grasse pour la cuisson (beurre, huile de coco...)
  10. Toppings au choix:
  11. Yaourt
  12. Fraises
  13. Purée d'amande
  14. Sirop d'érable

Steps to make to make Pancake géant

  1. Dans un bol, écraser la banane si vous en mettez. La mélanger aux oeufs. Sans banane, commencer par mélanger les oeufs.
  2. Ajouter la farine, le sucre, la cannelle et la levure aux oeufs. Mélanger et rajouter du lait pour obtenir une texture un peu plus lisse. Bien mélanger de manière à ne pas avoir de grumeaux.
  3. Dans une petite poêle, faire chauffer la matière grasse de votre choix. Verser la préparation et la faire cuire pendant environ 5 minutes à feu moyen et couvert. Une fois la partie inférieure bien cuite, utiliser une spatule pour retourner le pancake délicatement. Le faire cuire sur la face opposée pendant environ 2 minutes.
  4. Déposer le pancake dans une assiette et le servir avec les toppings de votre choix. J'ai mis du yaourt, des fraises, de la purée d'amande et du sirop d'érable.
  5. Bon appétit 😃🥞

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Pancake géant. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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