5+ Bread Gulab Jamun References

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bread Gulab jamun. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bread Gulab jamun is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Bread Gulab jamun is something that I have loved my entire life.

Many things affect the quality of taste from Bread Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Gulab jamun is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Gulab jamun estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bread Gulab jamun using 9 ingredients and 9 steps. Here is how you can achieve it.

#BreadDay
Bread is a very versatile ingredient. You can make a variety of recipes using bread. Today sharing an instant mithai recipe using bread.

Ingredients and spices that need to be Prepare to make Bread Gulab jamun:

1. 4 slices bread (I have used white bread),
2. 1.5 tbsp milk powder
3. 3 tbsp warm milk
4. 1 tbsp cream
5. 1 katori sugar
6. 1 tsp lemon juice
7. 1/2 tsp cardamon powder
8. As required oil for deep frying
9. 1 bowl water

Instructions to make to make Bread Gulab jamun

1. In a wide bottom pan, add 1 katori water and 1 katori sugar and bring to a boil. Reduce the flame and let the syrup become a bit sticky.
2. Now add cardamon powder. Mix well.
3. Add lemon juice, so that there is no crystalisation of sugar.
4. Now cut edges of bread slices. Grind it in the mixer.
5. Now add milkpowder and cream. Mix well. Slowly add warm milk, and knead it to make a smooth dough.
6. Heat oil in a kadai.
7. Divide the dough into small round balls.
8. Fry all the balls till golden brown.
9. Add the warm balls into warm sugar syrup. Cover it with a lid and let them rest for 2hours.
   Your bread gulabjamuns are ready.

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So that is going to wrap it up with this exceptional food Recipe of Quick Bread Gulab jamun. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!