9+ Bread Pudding For You
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Bread Pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Bread Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bread Pudding is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Pudding is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Pudding estimated approx 1 Hour.
To begin with this recipe, we have to first prepare a few components. You can have Bread Pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John†make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.
Ingredients and spices that need to be Make ready to make Bread Pudding:
- 1 loaf French Bread
- 3 eggs
- 1 1/2 cup Raisins
- 2 Cups Maple Syrup
- 2 Cups Milk (or cream)
- 1 Tsp. Orange extract
- Cinnamon
- Nutmeg
- 3 Tbs. Butter
- 2 Tbs. Honey
Instructions to make to make Bread Pudding
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
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This isn't a total guide to fast and very easy lunch recipes however its great food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Bread Pudding. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!