Easiest Way to Prepare Super Quick Homemade Quiche Lorraine

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Quiche Lorraine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche Lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Lorraine is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Quiche Lorraine using 16 ingredients and 14 steps. Here is how you can achieve it.

Selon la vraie tradition, la quiche Lorraine est une tarte salée composée d’une pâte brisée garnie d’un appareil d’œufs et de crème fraîche et de lardons fumés. On parle de quiche vosgienne lorsque la garniture est additionnée de fromage. La recette que je vous propose est finalement une quiche vosgienne avec du jambon ;-)

Ingredients and spices that need to be Make ready to make Quiche Lorraine:

1. Pâte brisée
2. 150 g farine
3. 75 g beurre pommade
4. 1 pincée de sel fin
5. 1 jaune d'œuf
6. 1 peu d'eau froide
7. Garniture et Appareil à quiche
8. 100 g lardons fumés
9. 100 g dés de jambon
10. 100 g d'emmental râpé
11. 2 œufs
12. 2 jaunes d'œufs
13. 1/4 de litre de lait
14. 1/4 de litre de crème liquide
15. Sel & Poivre
16. Noix de muscade râpée

Instructions to make to make Quiche Lorraine

1. Mettre la farine et le sel fin dans un saladier.
2. Y ajouter le beurre en dés. Mélanger jusqu'à ce que cela devienne sablonneux.
3. Malaxer et ajouter un peu d'eau jusqu'à l'obtention d'une pâte ni trop ferme, ni trop molle. Elle doit avoir une consistance souple sans coller aux doigts.
4. Mettre la pâte en boule, la filmer et la laisser reposer au frigo pendant au moins 1 heure.
5. Pendant ce temps, faire revenir les lardons et les dés de jambon dans une poêle sans matière grasse. Les égoutter et les déposer sur une feuille de papier absorbant.
6. Foncer la pâte brisée sur un cercle à mousse de 20 cm de diamètre et de 4 cm de haut beurré. Remettre au frais.
7. Préparer l'appareil à quiche.
8. Battre ensemble les œufs, les jaunes, le lait et la crème.
9. Ajouter le sel et le poivre puis de la noix de muscade râpée.
10. Déposer au fond du cercle, l'emmental râpé puis les lardons et jambon puis une dernière couche de fromage.
11. Garnir avec l'appareil à quiche jusqu'à 2 ou 3 mm du bord.
12. Mettre à cuire dans un four ventilé, préchauffé à 180°C pendant 35 à 40 minutes.
13. À la fin de la cuisson, sortir la plaque du four, la déposer sur le plan de travail et la laisser refroidir à température ambiante.
14. À déguster chaude ou froide accompagnée d'une bonne salade craquante.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Quiche Lorraine. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!