Steps to Make Award-winning Quiche de saison endives sarrasin
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Quiche de saison endives sarrasin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche de saison endives sarrasin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de saison endives sarrasin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche de saison endives sarrasin is 1 quiche. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche de saison endives sarrasin estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Quiche de saison endives sarrasin using 13 ingredients and 8 steps. Here is how you cook that.
La subtile combinaison du sarrasin et de l'endive est à tomber ! @cathy_healthyfood
Ingredients and spices that need to be Make ready to make Quiche de saison endives sarrasin:
- 200 g farine blanche
- 100 g farine de sarrasin
- 150 g beurre ou graisse végétale
- 100 g d'eau
- Pincée de sel
- Appareil :
- 1 kg d'endives
- 100 g farine
- 3 œufs
- 1/2 l lait
- 100 g gruyère râpé
- Sel, poivre, muscade,
- Facultatif : moutarde condiments ou ancienne ou autres
Instructions to make to make Quiche de saison endives sarrasin
- Préparer la pâte brisée : mélangez les 2 farines + le beurre +sel+eau. Pétrir et réservez
- Nettoyez et coupez les endives, les faire revenir dans un peu d'huile d'olive jusqu'à qu'elles soit dorées, ajoutez sel, poivre.
- Dans un saladier mélangez la farine, les œufs puis ajoutez le lait petit à petit et enfin le gruyère râpé, sel, poivre, muscade.
- À cette préparation ajoutez les endives
- Foncez un moule à tarte avec la pâte brisée au sarrasin
- Facultatif mais super bon ! Étalez la moutarde de votre choix
- Versez le mélange et faites un grillage avec le reste de pâte
- Enfournez à 180° pendant 30 à 40 minutes. La quiche doit être bien dorée 😋
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