Step-by-Step Guide to Prepare Quick Quiche Lorraine

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Quiche Lorraine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche Lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Lorraine is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche Lorraine estimated approx 45min.

To get started with this recipe, we must prepare a few ingredients. You can have Quiche Lorraine using 7 ingredients and 6 steps. Here is how you can achieve that.

Simple et facile à faire 😉 #repasrapide #pique-nique E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Quiche Lorraine:

1. 1 pâte feuilletée pur beurre
2. 300 g lardons cru
3. 4 œufs
4. 150 g crème liquide
5. 200 g lait
6. Sel, poivre, ail
7. 50 g gruyère râpé

Instructions to make to make Quiche Lorraine

1. Étaler et mettre la pâte dans un moule à tarte et la piquer avec une fourchette
2. Faire revenir les lardons dans une poêle chaude. Les mettre sur un papier essuie tout pour enlever excédent de gras
3. Dans un saladier, mettre œufs, lait, crème, sel, poivre et ail. Mélanger
4. Sur la pâte, mettre les lardons étaler sur toute la surface. Ajouter l'appareil aux œufs délicatement pour que les lardons ne bougent pas. Saupoudrer de gruyère râpé.
5. Cuire 45min à 180 °C
6. Déguster

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So that is going to wrap this up with this exceptional food Recipe of Homemade Quiche Lorraine. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!