Must Know Lemon Curd & Yoghurt Mousse Cake References

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Lemon Curd & Yoghurt Mousse Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lemon Curd & Yoghurt Mousse Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Lemon Curd & Yoghurt Mousse Cake is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lemon Curd & Yoghurt Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Curd & Yoghurt Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Curd & Yoghurt Mousse Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lemon Curd & Yoghurt Mousse Cake using 9 ingredients and 8 steps. Here is how you can achieve that.

My daughter and I have been in love with ‘Anathoth Farm Lemon Curd’ from NZ. It is so good! I wanted to make a dessert using it. To make this dessert, you need no lemon juice, no sugar, no butter, or no cream! Just mix Greek Style Yoghurt and the delicious Lemon Curd, and set the mixture with gelatine. I used Egg White to make it a mousse dessert, but it can be left out.

Ingredients and spices that need to be Make ready to make Lemon Curd & Yoghurt Mousse Cake:

1. 120 g Sweet Biscuits
2. 50 g Butter *melted
3. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
4. <Filling>
5. 1 tablespoon Gelatine Powder
6. 2-3 tablespoons Water
7. 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
8. 1/2 cup Lemon Curd *you need extra for topping
9. 1-2 Egg White(s) *firmly whipped

Instructions to make to make Lemon Curd & Yoghurt Mousse Cake

1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
2. Line a cake tin (springform is better) base and sides with baking paper.
3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
8. Spread some Lemon Curd on top and enjoy.

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So that is going to wrap this up with this special food Recipe of Award-winning Lemon Curd & Yoghurt Mousse Cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!