Steps to Make Award-winning Quiche au poulet
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Quiche au poulet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche au poulet is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche au poulet estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Quiche au poulet using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Quiche au poulet:
- 1 ROULEAU DE PÂTE BRISÉE
- 150 G DE FILETS DE BLANC DE POULET
- 1 OIGNON
- 1 BRANCHE DE PERSIL
- 50 G DE BEURRE
- 3 Å’UFS
- 25 CL DE LAIT
- 10 CL DE CRÈME FRAÎCHE
- 40 G DE GRUYÈRE RÂPÉ
- SEL, POIVRE
Steps to make to make Quiche au poulet
- Coupez les filets de blancs de poulet en petits dés. Épluchez et émincez l’oignon. Faites chauffer le beurre dans une poêle et faites-y dorer les dés de poulet et l’oignon 5 minutes. Salez et poivrez. Préchauffez le four à 210 °C (th. 7).
- Garnissez un moule à tarte de pâte avec le papier de cuisson. Piquez la pâte avec une fourchette. Lavez, séchez, effeuillez et ciselez le persil.
- Versez le lait avec la crème dans un saladier. Ajoutez les œufs entiers, le persil, salez, poivrez et fouettez le tout. Répartissez les dés de poulet dans le fond de tarte.
- Versez l’appareil par-dessus et parsemez de gruyère. Enfournez pour 30 minutes, le dessus doit être bien doré. Servez aussitôt.
While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking at the process.
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