Recipe of Homemade Quiche sans pâte, poireaux, saumon fumé et mozzarella
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Quiche sans pâte, poireaux, saumon fumé et mozzarella. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Take to sandwiches using different breads. Surprisingly, my children love trying new things. It's a rare attribute that I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, features a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. Additional terrific notions consist of hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your toaster for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you usually do not have to have comprehensive comprehension of anything to prepare or enjoy these treats that are simple. Other great bread ideas consist of croissants with cheese and ham or chicken salad, taco pitas (yet another terrific favorite in our household), also paninis (this works really well if you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Quiche sans pâte, poireaux, saumon fumé et mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte, poireaux, saumon fumé et mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche sans pâte, poireaux, saumon fumé et mozzarella is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche sans pâte, poireaux, saumon fumé et mozzarella estimated approx 30 min.
To get started with this recipe, we have to prepare a few components. You can cook Quiche sans pâte, poireaux, saumon fumé et mozzarella using 10 ingredients and 6 steps. Here is how you cook it.
L'inspiration de cette recette m'est venue simplement en ouvrant mon frigo 😁
Ingredients and spices that need to be Make ready to make Quiche sans pâte, poireaux, saumon fumé et mozzarella:
- 4 blancs de poireaux
- 4 oeufs
- 20 cl crème de soja
- 1 bouquet de ciboulette
- Sel
- Poivre
- 200 g Saumon fumé
- 1 mozzarella
- Mâche
- Huile d'olive
Instructions to make to make Quiche sans pâte, poireaux, saumon fumé et mozzarella
- Préchauffer le four à 180°C
- Faire revenir les poireaux émincés dans un filet d'huile d'olive
- Dans un saladier, mélanger les oeufs, la crème, la ciboulette, le sel et le poivre
- Ajouter le saumon fumé émincé au mélange crème/oeufs
- Dans un plat chemisé de papier sulfurisé, déposer les poireaux, le mélange crème/oeufs puis terminer par les tranches de mozzarella
- Cuire au four pendant 30 minutes. C'est prêt ! Délicieux avec un peu de mâche ! Cette quiche se mange aussi bien chaude que froide !
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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Quiche sans pâte, poireaux, saumon fumé et mozzarella. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!