Step-by-Step Guide to Make Any-night-of-the-week Quiche aux épinards et au poulet

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Quiche aux épinards et au poulet. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these thoughts will not only enable you to get off to a terrific start for ending the lunch rut all of us seem to find ourselves in at a certain point or another but also to test new things on your very own.

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Many things affect the quality of taste from Quiche aux épinards et au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux épinards et au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Quiche aux épinards et au poulet using 18 ingredients and 17 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Quiche aux épinards et au poulet:

1. La pâte:
2. 250 gr farine
3. 125 gr beurre
4. 1 œuf
5. 30 ml d'eau froide
6. Sel
7. La farce:
8. Blanc de poulet
9. Épinards
10. Champignons
11. Curcuma
12. Paprika
13. Piment
14. Gingembre
15. Sel
16. 40 cl crème fraîche
17. 2 portions de fromage
18. Fromage râpé

Steps to make to make Quiche aux épinards et au poulet

1. Dans un bol, mélanger la farine, le beurre, l'œuf et le sel. Mélanger du bout des doigts.
2. Ajouter l'eau jusqu'à obtention d'une pâte homogène.
3. Couvrir et réserver au frais durant 15 minutes.
4. Abaisser la pâte.
5. Foncer la pâte dans le moule à tarte, piquer le fond avec une fourchette et réserver à nouveau au froid.
6. Cuire à 180°c pendant 15 à 20 minutes.
7. Dans la cocote, mettre le blanc de poulet, beurre, sel, paprika, piment, gingembre, curcuma et 125 ml d'eau. Cuire pendant 15 minutes.
8. Égouter les épinards.
9. Dans une poêle, mettre les épinards, curcuma, gingembre, sel, paprika et piment. Cuire pendant 15 minutes.
10. Aprés la cuisson, ajouter le fromage portions.
11. Faire sauter les champignons.
12. Hors du feu, ajouter aux épinard les champignons, le poulet coupé en petit morceau et la crème fraîche.
13. Remettre sur le feu doux jusqu'à ébullition de la crème.
14. Verser le mélange sur la pâte cuite.
15. Saupoudrer le fromage râpé.
16. Remettre au four pour que le fromage fondre.
17. Bon appetit.

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Quiche aux épinards et au poulet. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!