Simple Way to Prepare Award-winning Pancake au pomme, a la cannelle et au sirop d'agave

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Pancake au pomme, a la cannelle et au sirop d'agave. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pancake au pomme, a la cannelle et au sirop d'agave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake au pomme, a la cannelle et au sirop d'agave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancake au pomme, a la cannelle et au sirop d'agave is 4 a 8 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pancake au pomme, a la cannelle et au sirop d'agave using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pancake au pomme, a la cannelle et au sirop d'agave:

1. 1 pomme
2. 1 cuillère a café de jus de citron
3. 1 oeuf
4. 125 ml lait de soja
5. 2 cuillère a soupe de yaourt blanc nature
6. 1 cuillère a café d'huile d'olive (pour la cuisson)
7. 1 cuillère a café de sirop d'agave
8. 75 g farine t65
9. 1 cuillère a café rase de levure chimique
10. 1 cuillère a café rase de cannelle
11. 1 pincé de sel

Steps to make to make Pancake au pomme, a la cannelle et au sirop d'agave

1. Éplucher et retirez le trognon avec un vide pomme. Couper le sommet et la base de la la pomme puis tranché en 4 rondelle. Couper le sommet et la base de la pomme en bâtonnets et arrosez-les de jus de citron
2. Ajouter la farine dans un saladier et saupoudrer de levure chimique
3. Ajouter 3/4 de la cannelle, le sel, le lait et l'œuf et battez jusqu'à l'obtention d'une pâte lisse
4. Ajouter l'huile d'olive dans une poêle a revêtement antiadhésif. Passer 4 rondelle de pommes dans la pâte et faite-les cuires plus ou moin 3 minutes de chaque côté a feux modéré
5. Ajouter 2 pancakes en pile sur un côté et les 2 autre sur lautre côté de l'assiette et garnissez chaque pile de 1 cuillère a soupe de yaourt. Décoré de bâtonnets de pommes, de la cannelle restante et du sirop d'agave
6. Si il vous reste encore de la pâte cuisez les simplement ou faire cuire avec des rondelles de pommes

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So that is going to wrap it up with this exceptional food How to Make Perfect Pancake au pomme, a la cannelle et au sirop d'agave. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!