10+ Coconut Raspberry And Chocolate Cake Ideas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Coconut raspberry and chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut raspberry and chocolate cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Coconut raspberry and chocolate cake is something that I've loved my whole life.

Many things affect the quality of taste from Coconut raspberry and chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut raspberry and chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut raspberry and chocolate cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut raspberry and chocolate cake estimated approx 25-30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Coconut raspberry and chocolate cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Coconut raspberry and chocolate cake:

1. 115 g caster sugar
2. 115 g butter, softened
3. 2 eggs
4. 30 g self raising flour
5. 115 g dessicated coconut
6. 100 g chocolate chips
7. 100 g fresh raspberries

Steps to make to make Coconut raspberry and chocolate cake

1. Preheat the oven to 160°c/180°c. Beat the Sugar and butter together until light and fluffy,then whisk in the eggs one at a time. Fold in flour, dessicated coconut, chocolate chips and raspberries, then smooth the mixture down into baking tin
2. Transfer to the oven and bake for 25-49 minutes,until golden brown and cooked through. Skewer inserted should come out clean
3. Let the cake cool in the tin for 5 minutes,then turn out onto a wire rack to cool completely
4. Enjoy

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So that's going to wrap it up with this special food Recipe of Award-winning Coconut raspberry and chocolate cake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!