9+ Strawberries & Cream Cake ðÿ° Ideas
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Strawberries & Cream Cake ðŸ°. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Strawberries & Cream Cake 🰠is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Strawberries & Cream Cake 🰠is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Strawberries & Cream Cake ðŸ°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberries & Cream Cake 🰠delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberries & Cream Cake 🰠is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Strawberries & Cream Cake 🰠estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Strawberries & Cream Cake 🰠using 18 ingredients and 6 steps. Here is how you cook it.
Here's my celebration of the beautiful British strawberry, a highlight of every summer once they come into season.
Note: Don't like or have yogurt? Why not substitute with a layer of strawberry jam instead? Just as delicious! :)
#strawberries #yogurt #summer #cake #cream #mint #oil #sponge #tart #oil #vanilla #afternoontea #dessert #sweettreat #sweettreat #egg #flour #castersugar
Ingredients and spices that need to be Prepare to make Strawberries & Cream Cake ðŸ°:
- For the batter:
- 100 g plain flour,
- 50 g caster sugar,
- 1 medium egg,
- 30 ml vegetable oil,
- 30 ml milk or milk alternative such as almond milk,
- 1 tsp vanilla extract,
- 1 level tsp baking powder,
- 1 pinch salt
- For the toppings:
- 3 tbsp strawberry yogurt (I used one with fruit bits in),
- 10-12 fresh strawberries, sliced thinly, tops discarded,
- Icing sugar to dust,
- Spray whippy cream (from a can), or can use fresh piped,
- To garnish:
- Some leaves of fresh mint,
- Other:
- tin Butter or spray oil for greasing
Steps to make to make Strawberries & Cream Cake ðŸ°
- Begin by preheating your oven to 180 (fan). Add all of the dry ingredients for the batter into a large bowl and combine.
- Next make a well in the centre and add in all the wet ingredients. Mix together really well until a very smooth and glossy batter is created. Grease your cake tin well with either butter or spray oil. Pour in the batter and smooth up to the edges neatly.
- Bake at the centre of the oven for 15-20 minutes until risen, golden and a toothpick comes out clean from the middle. Once cool enough to handle, turn it out upon a wire rack to cool completely before decorating. You must not decorate the cake whilst still warm, otherwise the decorations will slide off and melt!
- To decorate, smooth strawberry yogurt neatly over the top in a layer around 2-3mm thick, don't take it too near the edges as you don't want it dripping down the sides too much.
- Fan out the sliced strawberries on top in a circular layered pattern then add some cream in 'roses' around the edge, dust over some icing sugar before serving. Finish with a few small fresh mint leaves to add a pop of colour and extra freshness and enjoy! :)
- Note: Leave in the fridge before serving, recommend not adding the cream and icing sugar/mint leaves until right before serving to your guests for a better appearance.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Strawberries & Cream Cake ðŸ°. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!