Recipe of Perfect Quiche aux légumes
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Quiche aux légumes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Quiche aux légumes using 13 ingredients and 5 steps. Here is how you cook it.
Mélange de poireaux, courgettes, chèvre et tomates séchées
Ingredients and spices that need to be Prepare to make Quiche aux légumes:
- Pâte brisée
- 100 g farine
- 50 g beurre
- 10 cl d'eau
- Garniture
- 1 poireau
- 1 courgette
- Tomates séchées
- 1/2 bûche de fromage de chèvre
- Herbes, sel, poivre
- 3 oeufs
- 25 cl lait
- 100 g fromage râpé
Instructions to make to make Quiche aux légumes
- Préparer la pâte en formant une boule après avoir mélanger tous les ingrédients. La laisser au frigo pendant la préparation de la garniture.
- Couper en tranches les légumes et les faire revenir à la poêle dans un peu d'huile.
- Mélanger les oeufs et le lait, assaissoner.
- Étaler la pâte et la mettre dans un moule à tarte. La piquer à la fourchette. Repartir les légumes sur la pâte, les tomates séchées et le fromage de chèvre en coupé en petits morceaux. Recouvrir du mélange oeufs-lait puis de fromage râpé.
- Enfourner 35 minutes à 180 degrés.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Quiche aux légumes. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!