Step-by-Step Guide to Prepare Ultimate Quiche poireaux saumon fumé
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Quiche poireaux saumon fumé. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Healthful cooking is often difficult because many people don't need to spend some time planning and preparing meals our families will not eat. At the exact same time, we want our families to be healthy so we feel pressured to master new and improved methods of cooking well balanced meals for the family to enjoy (and regrettably in certain situations scorn).
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Many things affect the quality of taste from Quiche poireaux saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche poireaux saumon fumé is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Quiche poireaux saumon fumé using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Quiche poireaux saumon fumé:
- 1 pâte feuilletée
- 2 tranche de saumon fumé
- 1 poireaux
- 1 pot crème fraîche
- 1 échalote
- 1 gousses d’ail
- 1 cuillère à soupe moutarde
- Du beurre
- 3 œufs
- 100 ml lait
Instructions to make to make Quiche poireaux saumon fumé
- Couper les poireaux en petit tronçon, ainsi que l’ail et l’échalote. Faite revenir le tout dans une poêle avec du beurre. Ajouter la moutarde. Et 4 cuillères à soupe de crème fraîche.
- Faire précuire la pâte feuilletée au four à 180 •c. Disposer la préparation de poireaux. Et le saumon. (j’ai rajouté des copeaux de parmesan)
- Dans un bol fouetté les œufs, la crème fraîche et le lait. Ajouter du fromage râpé si vous le souhaitez. Cuire 10 min à 180c.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Quiche poireaux saumon fumé. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!