Steps to Prepare Speedy Quiche aux légumes et emmental
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Quiche aux légumes et emmental. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Quiche aux légumes et emmental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux légumes et emmental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche aux légumes et emmental is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche aux légumes et emmental estimated approx 1h.
To get started with this particular recipe, we must first prepare a few components. You can cook Quiche aux légumes et emmental using 9 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Quiche aux légumes et emmental:
- 1 pâte brisée
- 1 brocoli
- 3 carottes
- 25 cl lait 1/2 écrémé
- 25 cl crème entière liquide
- 4 oeufs
- 150 g emmental
- 1/2 cuil à café de curcuma
- Sel et poivre
Steps to make to make Quiche aux légumes et emmental
- Réaliser une pâte brisée et laisser la reposer au moins 30 mn au réfrigérateur
- Préchauffer le four à 180 degrés
- Éplucher les carottes et les couper en rondelles
- Retirer les parties dure du brocoli et détailler en fleurettes
- Cuire dans l’eau bouillante salée le brocoli pendant 5 minutes et les carottes pendant 12 minutes. Les rafraîchir dans de l’eau glacée
- Bien égoutter les légumes
- Dans un récipient, fouetter légèrement les œufs puis ajouter le lait et la crème
- Ajouter le curcuma l’emmental, du sel et poivre. Mélangez
- Foncer un moule à tarte avec la pâte brisée
- Garnir le fond du moule avec les légumes
- Versez par dessus la préparation aux œufs.
- Enfourner et faire cuire 35 minutes
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