Recipe of Any-night-of-the-week Quiche petits légumes et saumon fumé

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Quiche petits légumes et saumon fumé. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche petits légumes et saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche petits légumes et saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche petits légumes et saumon fumé is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche petits légumes et saumon fumé estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Quiche petits légumes et saumon fumé using 17 ingredients and 8 steps. Here is how you can achieve it.

Ma fille aînée est malade depuis quelques jours et m’a demandé de lui cuisiner une quiche. Quiche magique qui soigne tous les maux grâce à l’amour d’une maman pour sa grande fille chérie 😉😊.

Ingredients and spices that need to be Get to make Quiche petits légumes et saumon fumé:

1. Pour la pâte
2. 65 gr d’huile d’olive
3. 75 gr d’eau
4. 220 gr farine
5. 1 pincée sel
6. Pour la garniture
7. Margarine
8. 1 cube de bouillon
9. 1 cube marmitte de bouillon
10. Poivre
11. 200 gr mélange de légumes (poireaux, carottes émincées, céleri)
12. 100 gr saumon fumé
13. Pour la crème
14. 2 oeufs
15. 1 berlingots de crème épaisse
16. Poivre
17. Gruyère

Steps to make to make Quiche petits légumes et saumon fumé

1. On commence par faire la pâte qui est très facile et super rapide. On mélange la farine, le sel, l’huile d’olive et l’eau. On malaxe bien. On forme une boule. On étale ensuite la pâte sur du papier cuisson. On pique celle-ci à l’aide d’une fourchette. Et pour été sûr qu’elle ne gonfle pas, je la recouvre de légumes secs. Cuisson 15 min à 180 degrés
2. Ensuite, on prépare les légumes. On met un peu de margarine dans une poêle, on y ajoute le mélange de légumes, le poivre, cube et marmite de bouillon.
3. 
4. On laisse cuire une dizaine de minutes.
5. Pendant la cuisson des légumes, on découpe le saumon en morceaux. On prépare également la crème en mélangeant les oeufs, le poivre, la crème et le gruyère.
6. 
7. On garni le fond de tatre préalablement pré-cuit avec les légumes, les dés de saumon et la crème.
8. On enfourne 30 min à 180 degrés. Bon appétit ! A servir avec une salade. Repas simple et savoureux. Cookpad#février

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