Recipe of Award-winning Quiche Poireaux, pommes de terre, brie/mozarella

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Quiche Poireaux, pommes de terre, brie/mozarella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Take to sandwiches with various breads. Contrary to popular belief, my children love trying new items. It's a rare trait that I am extremely thankful. Trust me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. Additional fantastic notions comprise hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your toaster for a couple minutes to get a rare sandwich cure. The cooking area is very minimal and you also do not need to own comprehensive comprehension of anything to get ready or enjoy these straightforward snacks. Other great bread thoughts consist of croissants with cheese and ham or chicken salad, taco pitas (another excellent favorite in our household), and paninis (this works really well if you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Quiche Poireaux, pommes de terre, brie/mozarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Poireaux, pommes de terre, brie/mozarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quiche Poireaux, pommes de terre, brie/mozarella estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can have Quiche Poireaux, pommes de terre, brie/mozarella using 13 ingredients and 7 steps. Here is how you can achieve that.

La quiche aux poireaux et au brie est une quiche composée d'une pâte brisée et d'une garniture particulièrement délicate tant en texture qu'en saveur. La douceur du poireau et l'onctuosité du brie et de la mozarella la rende crémeuse , les pommes de terre forment un combo parfait avec les poireaux. Idéale à servir en entrée ou en plat principal. Une recette simple mais délicieuse. Variante avec des lardons . #cuisinedumardi #quiche #tartesalee #poireaux #brie #octobre

Ingredients and spices that need to be Take to make Quiche Poireaux, pommes de terre, brie/mozarella:

1. 1 pâte brisée prête ou maison sur ce lien
2. 400 gr poireaux
3. 600 gr pdt
4. 100 gr mozarella
5. 1 cuillère à soupe parmesan
6. 3 oeufs
7. 150 ml lait 100ml de crème liquide
8. 1 petit oignon ou 2 petites échalotes
9. 1 fromage brie
10. 30 gr beurre persillé ou beurre de cuisson normal
11. Sel, poivre, noix muscade
12. Facultatif vous pouvez ajouter des lardons
13. Facultatif herbes de Provence

Steps to make to make Quiche Poireaux, pommes de terre, brie/mozarella

1. Mettre à bouillir dans une casserole de l’eau pour les PDT. Saler.
2. Éplucher les pdt, les laver et les couper en petits dés, quand l’eau est bouillante les cuire 5min, les égoutter et les plonger dans de l’eau froide.
3. Continuer de couper les légumes, émincé un petit oignon ou 2 échalotes. Laver et couper les extrémités des poireaux et couper en fines rondelles.
4. Dans une poêle ajouter le beurre persillé, laisser fondre un peu et y ajouter l’oignon ou échalotes, laisser dorer un peu et ajouter les poireaux. Saler, mélanger, cuisson 10min, mélanger de temps en temps m ajouter un peu d’eau si besoin.Apres 10 min réserver et laisser refroidir.
5. Pendant ce temps préparer un moule à tarte foncer la pâte et à l’aide d’une fourchette piquer la pâte et réserver au frigo. Recette maison de la pâte sur ce lien
6. Préchauffer le four à 180C. Préparer la garniture, dans un saladier casser 3 œufs, mélanger, ajouter, le lait, la crème liquide, mélanger, sel, poivre, noix muscade, mélanger. Ajouter le parmesan, la mozzarella mélanger. Ajouter les pdt refroidies et égouttées, les poireaux, attention pas de jus de cuisson, mélanger le tout.
7. Sortir la pâte du frigo, verser la garniture, couper des fines tranches de brie et décorer selon votre fantaisie, replier les bords repasser au four à 180C +/- 45 min, attendre un peu avant de démouler.Ont peut aussi l’a manger aussi bien chaude que froide. La recette vidéo se trouve aussi sur ma bb chaîne YouTube Cucina per Tutti p, vous pouvez aussi me suivre sur Facebook et Instagram Cucina per Tutti p

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