10+ Pav Bhaji Masala Flavoured Bread Pakauda For You
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pav Bhaji Masala Flavoured Bread Pakauda. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pav Bhaji Masala Flavoured Bread Pakauda is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pav Bhaji Masala Flavoured Bread Pakauda is something which I have loved my entire life.
Many things affect the quality of taste from Pav Bhaji Masala Flavoured Bread Pakauda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji Masala Flavoured Bread Pakauda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav Bhaji Masala Flavoured Bread Pakauda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pav Bhaji Masala Flavoured Bread Pakauda estimated approx 15 minutes.
To begin with this recipe, we must prepare a few components. You can have Pav Bhaji Masala Flavoured Bread Pakauda using 20 ingredients and 8 steps. Here is how you can achieve it.
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It's a tea time snack made of bread with stuffed boiled potato which is fried with some dry spices and a little bit twist of pav bhaji masala.
Ingredients and spices that need to be Get to make Pav Bhaji Masala Flavoured Bread Pakauda:
- 2 medium sized boiled potatoes
- 6 bread slices
- 2 tsp oil
- 1 big sized chopped onion
- 1 chopped green chilli
- 1 tsp ginger-garlic paste
- 1/2 tsp garam masala powder
- 1/2 tsp cumin powder
- 1/4 tsp pav bhaji masala powder
- 1/4 tsp red chilli powder
- 1/4 tsp chaat masala powder
- to taste Salt
- 2 tsp chopped Coriander leaves
- For batter
- 1 cup gram flour
- 1/2 tsp red chilli powder
- 1/4 tsp garam masala powder
- to taste Salt
- as needed Water
- 2 cup Oil for frying
Steps to make to make Pav Bhaji Masala Flavoured Bread Pakauda
- Heat 2 tsp oil in a pan.
- Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
- Now add boiled potato,all dry spices and salt,mix it nicely.
- Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
- In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
- Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
- Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
- Cut from between and it's ready to serve with tomato sauce or any dip you want.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pav Bhaji Masala Flavoured Bread Pakauda. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!