Easiest Way to Prepare Super Quick Homemade Minis quiches

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Minis quiches. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Minis quiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minis quiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minis quiches is 5/6 pour un apéro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minis quiches estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Minis quiches using 6 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Minis quiches:

1. 2 œufs
2. 200 grammes de lait
3. 25 grammes de farine
4. 200 grammes de des de jambon
5. 30 grammes de fromages (coupe en dés pour ma part) un peu plus pour les gourmands
6. 1 pâte brisé

Instructions to make to make Minis quiches

1. Poser la pâte dans un moule de votre choix (ici 30 minis tartelettes de Guy Demarle). Mélanger les œufs, le lait et la farine. Mettre dans les minis quiches le jambon et le fromage et verser le mélange œufs/lait/farine par dessus.
2. Mettre au four 15 minutes à 210 degrés (ajuster le temps de cuisson en fonction de votre four)

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So that is going to wrap it up for this special food Recipe of Homemade Minis quiches. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!