5+ Stuffed Bread Pakora Ideas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Stuffed Bread Pakora. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Bread Pakora is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Bread Pakora is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Stuffed Bread Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bread Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bread Pakora is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Bread Pakora estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stuffed Bread Pakora using 13 ingredients and 5 steps. Here is how you cook that.

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In monsoon our favorite tea time snack.

Ingredients and spices that need to be Make ready to make Stuffed Bread Pakora:

1. 4 potatoes
2. 4 slices bread
3. 1 cup gramflour
4. as per taste Salt
5. 1 tsp turmeric powder
6. 1 tsp red chilli powder
7. 1 tsp cumin seeds
8. 1/2 tsp asafoetida
9. 5 curry leaves
10. 1 tbsp chopped coriander leaves
11. as required Oil for frying
12. Half cup water
13. 2 green chillies, chopped

Steps to make to make Stuffed Bread Pakora

1. Boil the potatoes and once they cool mash and keep aside.
2. In a pan take oil, heat on medium flame. Add cumin, aesafoitida, curry leaves, green chillies, salt and all dry spice powder. Now mix this well don't let it burn. Once done mix the potatoes into this. The potato filling is ready.
3. In a bowl take gramflour, salt to taste and add water to this. Mix and make thick batter.
4. Now take a bread slice spread the potato mixture on it and cover it with other slice. Cut this into 4 pieces.
5. Dip each piece in the batter and deep fry in hot oil on medim flame. Once it turn lightly golden brown it's ready. Serve hot with ketchup or coriander chutney.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Stuffed Bread Pakora. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!