Must Know Flat Bread With Egg Sauce Article
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Flat bread with Egg sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Flat bread with Egg sauce is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Flat bread with Egg sauce is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Flat bread with Egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flat bread with Egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Flat bread with Egg sauce using 18 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Flat bread with Egg sauce:
- 2 cups all purpose flour
- 3 tablespoons oil or melted butter
- 2 teaspoons sugar (optional)
- 1 teaspoon milk flavour (optional)
- 1 teaspoon baking powder or yeast
- 1/2 teaspoon salt
- 1/2 cup water + 1 tablespoon
- For the filling
- 2 eggs
- Tomatoes
- Scotch bonnet
- Onion
- Thyme
- Tumeric
- Ginger powder
- cube Seasoning
- to taste Salt
- 2 tablespoons veg oil for frying
Steps to make to make Flat bread with Egg sauce
- In a bowl, add dry ingredients
- Add wet ingredients and mix
- Knead, shape and leave to rest
- Dust and roll
- Cook on pan
- Enjoy with any fillings of ur choice.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Flat bread with Egg sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!