6+ Melahrini (Walnut Cake With Syrup) From Pelion Ideas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Melahrini (walnut cake with syrup) from Pelion. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Melahrini (walnut cake with syrup) from Pelion is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Melahrini (walnut cake with syrup) from Pelion is something which I've loved my entire life.

Many things affect the quality of taste from Melahrini (walnut cake with syrup) from Pelion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melahrini (walnut cake with syrup) from Pelion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melahrini (walnut cake with syrup) from Pelion is a pan the size of the oven. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Melahrini (walnut cake with syrup) from Pelion using 9 ingredients and 6 steps. Here is how you cook that.

This is the authentic recipe from Pelion as my grandmothers made it in Tsagkarada, Pelion.Â

Ingredients and spices that need to be Get to make Melahrini (walnut cake with syrup) from Pelion:

1. 10 eggs
2. 10 tbsp walnuts
3. 10 tbsp dried breadcrumbs
4. 1 tsp cinnamon
5. 1 tsp cloves
6. 5 tbsp sugar
7. syrup
8. 2 cups sugar
9. 2 cups water

Instructions to make to make Melahrini (walnut cake with syrup) from Pelion

1. Beat the eggs with the sugar.
2. Mix all the ingredients together (except the egg whites).
3. Beat the whites into a meringue.
4. Add the meringue and stir everything lightly, using your hand, towards one direction.
5. Bake at 180°C for 45 minutes to about one hour, depending on the oven. Test with a thin wooden skewer.
6. Make the syrupboil the water and sugar for 5 minutes. Pour over the cake. One should be warm, the other one cold. For example warm syrup, cold cake.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Melahrini (walnut cake with syrup) from Pelion. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!