7+ Apple & Sour Cream Cake For You

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Apple & Sour Cream Cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple & Sour Cream Cake is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Apple & Sour Cream Cake is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Apple & Sour Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Sour Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple & Sour Cream Cake is I used 18cm x 27cm Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Apple & Sour Cream Cake using 14 ingredients and 5 steps. Here is how you cook it.

A photo of old German Apple Cake inspired me to make this cake. The author of the blog wrote the cake could be made with Pound Cake batter covered with sliced Apples and Sour Cream. I used my ‘Basic Pound Cake’ batter. I covered the batter with Apple slices and sweetened Sour Cream. It didn’t work well. The cake was too buttery and bland, and the Apple and Sour Cream topping turned too soft. The second attempt went very well. I reduced Butter and added extra Sugar, Zest and Juice of 1 Lemon to the batter. I mixed Egg with the sweetened Sour Cream. It was delicious and now I can share the recipe with you.

Ingredients and spices that need to be Make ready to make Apple & Sour Cream Cake:

1. Cake
2. 60 g Butter *softened
3. 3/4 cup Caster Sugar *about 125g
4. 3 Eggs *about 125g, at room temperature
5. Zest of 1 Lemon *finely grated
6. Juice of 1 Lemon *about 3 tablespoons
7. 1 cup Self-Raising Flour *about 125g
8. Topping
9. 2-3 Granny Smith Apples *OR other cooking Apples
10. *Note: Choose Apples that get soft quickly. Some types of Apples won’t get soft in 40 minutes. Other Fruit such as Peaches and Nectarines can be used
11. 1/2-1 teaspoon Ground Cinnamon
12. 1/2 cup Sour Cream
13. 1 tablespoon Caster Sugar
14. 1 Egg

Steps to make to make Apple & Sour Cream Cake

1. Preheat oven to 180℃. Line a cake tin with baking paper. *Note: I used 18cm x 27cm cake tin. Please use a similar size tin.
2. Mix softened Butter and Sugar in a large bowl, add Eggs one at a time, mixing well with a whisk. Add Lemon Zest and Juice, then add Flour, and mix to combine. Spread in the prepared tin evenly.
3. Peel Apples, remove the core, and cut into 2-3mm thin slices. Arrange the slices over the cake batter, then sprinkle with Ground Cinnamon.
4. In a measuring jug OR bowl, combine Sour Cream, Sugar and Egg, and pour the mixture over the Apple slices evenly.
5. Bake for about 40 minutes OR until top is nicely golden and cooked through. Stand the cake in the tin for 5 minutes, then carefully transfer onto a wire rack to cool.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Apple & Sour Cream Cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!