7+ Bread Sahi Tukda Article

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bread sahi tukda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bread sahi tukda is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Bread sahi tukda is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bread sahi tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread sahi tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread sahi tukda is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread sahi tukda estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Bread sahi tukda using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bread sahi tukda:

1. 3-4 bread slices
2. 1/2 cup oil
3. 1/3 cup water
4. 1/2 cup sugar
5. 3 cup milk
6. 2 Crushed elaichi
7. As required Crushed almonds
8. 1 Crushed cardamom
9. As required Custered powder

Instructions to make to make Bread sahi tukda

1. Take a pan & heat water along with sugar let it boil till the syrup achieve to string consistency once the sugar syrup turns the little thick put off the stove & keep aside.
2. Take another pan boil milk saffrin and sugar in medium flame untill the milk is reduced to about of it's original quantity.
3. Stir continuously once the milk is reduced elachi, cardamom custard powder& mix well.
4. Continue to heat it by stirring continusely for 5 minutes once it done remove from heat and set aside.
5. Shallow fry the bread slices in oil till it becomes crispy.once it's done soak the slice in sugar syrup for a about a minute
6. Arrange the soaked slices on the serving dish pour the rabri over the bread slices & garnish with chopped.
7. Serve hot.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Bread sahi tukda. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!