Must Know Homemade Shawama Wrapper/Pita Bread For You

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Homemade shawama wrapper/pita bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade shawama wrapper/pita bread is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Homemade shawama wrapper/pita bread is something that I've loved my whole life.

Many things affect the quality of taste from Homemade shawama wrapper/pita bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade shawama wrapper/pita bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade shawama wrapper/pita bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade shawama wrapper/pita bread estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook it.

Love making different delicacy formy family and trying out new things rather than commercial surf

Ingredients and spices that need to be Take to make Homemade shawama wrapper/pita bread:

1. 2 cups flour
2. 2 teaspoon oil
3. 2 teaspoon yeast
4. 1/2 +¼ cup of water
5. Pinch salt

Instructions to make to make Homemade shawama wrapper/pita bread

1. Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
2. Add ½ cup of water and mix. Knead well on a board
3. Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
4. Allow to rest for an hour or more or until double in size
5. Punch down, knead and cut into 7 pieces
6. I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
7. Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
8. Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
9. Keep in a Ziploc or nylon for further use.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Homemade shawama wrapper/pita bread. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!