Must Know Traditional Welsh Cakes Ideas

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Traditional Welsh Cakes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Traditional Welsh Cakes is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Traditional Welsh Cakes is something which I have loved my entire life.

Many things affect the quality of taste from Traditional Welsh Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Welsh Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Welsh Cakes is 20 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Welsh Cakes estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Traditional Welsh Cakes using 5 ingredients and 15 steps. Here is how you can achieve that.

Traditional recipe (without cinnamon). I made them with lacto free spread so my son could enjoy them this time but they are equally delecious with butter.

Ingredients and spices that need to be Take to make Traditional Welsh Cakes:

1. 275 g self rising flour
2. 150 g sugar
3. 105 g butter or lacto free spread
4. 100 g raisins or currants
5. 2 eggs

Instructions to make to make Traditional Welsh Cakes

1. Add 250g of the flour to a mixing bowl.
2. Measure in 100g of the butter.
3. Mix well, I like to use my fingers.
4. Add in the currants and 100g of sugar and mix.
5. Add the eggs and mix.
6. Create a thin layer of flour on a surface you don't mind cutting. Dust the rolling pin.
7. Lay out the mixture to the thickness of the currants. Use more flour if required.
8. Begin to cut into rounds.
9. Repeat rolling and cutting till there is no mixture left.
10. Use butter to apply to the bake stone putting on full heat.
11. Sprinkle the cakes with sugar. When the stone is hot, place the cakes sugar side down, and sprinkle more sugar.
12. Flip the cakes half way.
13. Place the cakes on a cooling tray and sprinkle with more sugar on each side.
14. Repeat until all the cakes are cooked.
15. Serve, usually with a cup of tea!

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This isn't a total overview to quick and also very easy lunch recipes yet its excellent food for thought. With any luck this will get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Traditional Welsh Cakes. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!