6+ Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha For You

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is for two. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha using 14 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:

1. 2 whole wheat kulcha bread
2. 1/2 cup chic peas
3. 150 gm paneer
4. 2 small onion
5. 1 medium tomato
6. 1/2 tsp red chilli powder
7. 1 tsp chaat masala
8. 1 tsp dry coriander powder
9. 1/2 tsp black pepper powder
10. 1/2 tsp dry mango powder
11. to taste Salt
12. 1 green chili optional
13. 1/2 tsp ginger
14. leaves Hand full of fresh coriander

Instructions to make to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha

1. Soak chic peas for 3/4 hours
2. Give four whistles on high flame adding 1 tsp of salt
3. Chop onion tomato green chili coriander leaves/ paneer cut in small cubes
4. Add all the dry ingredients masalas
5. Mix so well all the ingredients
6. Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact
7. Fill the stuffing you can push it with the back of spoon
8. On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame
9. Serve it with tomato ketchup garnish with fresh coriander leaves

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!