List Of Tres Leches: (Milk Cake) References
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Tres Leches: (Milk Cake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tres Leches: (Milk Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tres Leches: (Milk Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Tres Leches: (Milk Cake) using 18 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Tres Leches: (Milk Cake):
- 🌻For Cake:
- 1 & 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter or Margarine (at room temperature)
- 1 cup white sugar
- 5 eggs
- 1/2 tsp vanilla extract
- 🌻For soaking cake:
- 2 cups whole milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 🌻For Frosting:
- 1 & 1/2 cups heavy whipping cream
- 1 cup white sugar
- 1 tsp vanilla extract
- 🌻For Decorating:
- Some fresh strawberries or your favourite fruits (choice)
- Some sprinkles (optional)
Instructions to make to make Tres Leches: (Milk Cake)
- Preheat oven to 180°C /350°F. Grease and flour one 9x13 inch baking pan.

Sift flour and baking powder together and set aside.
- Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 tsp vanilla extract; beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.

Bake at 175°C /350°F for 30 minutes and cool completely.
- 🌻Soaking cake: Pierce cake several times with a fork.
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. - 🌻Frosting:
Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake.arrange all strawberries and sprinkles as your desired.
Be sure and keep cake refrigerated,
Enjoy!!
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