10+ Tuna On Molasses Bread References

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tuna on Molasses Bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna on Molasses Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Tuna on Molasses Bread is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tuna on Molasses Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna on Molasses Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tuna on Molasses Bread using 6 ingredients and 2 steps. Here is how you can achieve that.

I had a couple of slices of three little molasses loaves bread leftover and added tuna salad and it was very tasty.

Ingredients and spices that need to be Make ready to make Tuna on Molasses Bread:

1. 2 slices molasses bread see my recipe
2. 5 ounces canned tuna
3. 3 tablespoons mayonnaise
4. 1 teaspoon dill weed
5. 2 tablespoons sweet pickle relish
6. 1/2 cup stuffed olives

Instructions to make to make Tuna on Molasses Bread

1. Get the pickle relish, dill weed mayonnaise and drained tuna. Slice the olives and mix into the tuna mixture.
2. Lay out the bread stir the tuna mixture. Add to the bread. Add the bread slice on top and serve I hope you enjoy!!!

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Tuna on Molasses Bread. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!