8+ Bagel (Bread) For You

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bagel (bread). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bagel (bread) is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Bagel (bread) is something which I've loved my entire life.

Many things affect the quality of taste from Bagel (bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagel (bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagel (bread) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bagel (bread) estimated approx 25-30 minute.

To get started with this particular recipe, we have to prepare a few components. You can have Bagel (bread) using 5 ingredients and 9 steps. Here is how you can achieve it.

Just wanted to try a different recipe from the usual doughnuts.

It's a type of bread originally from the Jewish community.
What makes it unique is that you need to boil the dough first (at least 1 min) before baking it.
#baking

Ingredients and spices that need to be Prepare to make Bagel (bread):

1. 3 1/2 cups all-purpose flour
2. 2 tsp yeast
3. 2 TBS sugar
4. 1 1/2 cups warm water
5. 2 tsp salt

Steps to make to make Bagel (bread)

1. Sieve the flour and set aside
2. In another dish
   Mix one cup of flour, yeast & water and leave for,10 minutes to proof.
3. Then add sugar, salt and the remaining cups of flour to the mixture and mix till it form dough
4. Knead for at least 10 minutes then cover the dough for at least 2 hrs to rise
5. After 2hrs, take the dough and divide into pieces to form round balls.
   Leave the balls for at least 10.minutes to proof.
6. The form a hole at the middle of the round balls to make doughnuts like shapes
7. The boil water in a saucepan then reduce heat and place your bagels in the water for 1 minute each side
8. Brush them with egg wash and place them in a baking tray.
   Bake for 25- 30 minutes( 180 degrees.
9. Can be garnished with sesame seeds,glazed with chocolate or cream, sprinkled with sugar
   Or served as an accompaniment to curry, stews
   
   Serve with hot drink or curry

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Bagel (bread). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!