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5+ Honey Challah Bread References

Honey Challah Bread

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Honey Challah Bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honey Challah Bread is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Honey Challah Bread is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Honey Challah Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Challah Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Honey Challah Bread using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Honey Challah Bread:

  1. 6 cups bread flour
  2. 7 g yeast
  3. 2 cups warm buttermilk
  4. 1 tspn cinnamon powder
  5. 1/4 cup honey
  6. 1 tspn salt
  7. 1 egg
  8. 1/4 cup olive oil
  9. 1/2 cup warm water

Instructions to make to make Honey Challah Bread

  1. Sieve flour,salt and cinnamon and set aside
  2. Proof yeast in warm water and 1tspn sugar
  3. In a separate bowl, mix one egg, olive oil, honey and buttermilk (NOTE:If you dont have buttermilk, make buttermilk by mixing one tblspn of white vinegar in milk
  4. Add proof yeast to mixture and half of flour,knead on low speed and then add the rest of the flour and knead on high speed for 10 minutes
  5. Take dough out and knead on a floured surface for 5 minutes using oil when necessary if dough is sticky, use very little extra flour if needed
  6. Roll the dough into a ball and place in a floured bowl, cover and allow to rise for 1 hour 30mins
  7. When risen, bring out and knead further for 5 mins,divide ball into 3 and roll each ball into a long sausaged shape, then weave the three pieces together neatly
  8. Place on a lined baking tray and cover with a damp cloth for 30 mins or until it doubles in size but dont let it over proof
  9. Grease with egg wash and bake for 15 to 25 minutes at 160
  10. Garnish with honey and sesame seeds (optional)

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So that's going to wrap it up for this exceptional food How to Make Favorite Honey Challah Bread. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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