'/> 6+ Bread Gulab Jamum References - Foody Cook

6+ Bread Gulab Jamum References

Bread gulab jamum

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Bread gulab jamum. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread gulab jamum is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bread gulab jamum is something which I have loved my entire life.

Many things affect the quality of taste from Bread gulab jamum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread gulab jamum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Bread gulab jamum using 4 ingredients and 8 steps. Here is how you cook it.

#gw

Ingredients and spices that need to be Take to make Bread gulab jamum:

  1. As required Milk
  2. 5-6 slices Bread
  3. 1 cup Sugar powder
  4. as needed Ghee for frying

Steps to make to make Bread gulab jamum

  1. Take a grinder jar. Add bread slices and make a fine powder.
  2. Add little milk in it and make a soft dough.
  3. Divide this portion into equal part and make small balls
  4. Heat ghee in a pan.
  5. Deep fry these balls until golden
  6. In other pan. Add sugar and water in it. Let it come to boil until sugar dissolve
  7. Add balls in it. After 5 mins, take balls out
  8. Its ready

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Bread gulab jamum. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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