Recipe of Speedy Ma quiche lorraine

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Ma quiche lorraine. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ma quiche lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma quiche lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma quiche lorraine is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma quiche lorraine estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ma quiche lorraine using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ma quiche lorraine:

1. 1 pâte brisée maison
2. 200 ml crème fraîche
3. 3 œufs
4. 200 gr lardons
5. 1 pincée de sel et de poivre

Steps to make to make Ma quiche lorraine

1. Préchauffer votre four à 180°C
2. Faire cuire les lardons dans une poêle chaude
3. Garnir votre moule à tarte avec la pâte.
4. Mélanger les œufs, la crème fraîche, le sel et le poivre.
5. Puis y ajouter les lardons cuits.
6. Verser votre préparation sur la pâte.
7. Cuire 45 à 50 minutes dans votre four.
8. Servez avec une petite salade verte.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Ma quiche lorraine. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!