'/> Recipe of Super Quick Homemade Kitch au lardon de veau - Foody Cook

Recipe of Super Quick Homemade Kitch au lardon de veau

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Kitch au lardon de veau. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kitch au lardon de veau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kitch au lardon de veau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kitch au lardon de veau is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kitch au lardon de veau estimated approx 20 m.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kitch au lardon de veau using 3 ingredients and 5 steps. Here is how you can achieve it.

Facile a cuisiner et trop bon

Ingredients and spices that need to be Take to make Kitch au lardon de veau:

  1. 1 Pâte feuilletée
  2. 1 ognion,, 150 g de lardon de veau
  3. 1 oeuf, 4 cuillère à soupe de la crème fraîche, du fromage râp

Instructions to make to make Kitch au lardon de veau

  1. On prend une poile je met du l'huile je rajoute l'Ognion découper on petit morceau je fait cuire après je rajoute de lardon du sel et du poivre
  2. Je la laisse cuire un bon moment.
  3. Après j'allume le four a 180 degré. Dans un bol je met les 4 cuillère de crème fraîche+l'oeuf je mélange bien et je le laisse de côté
  4. Après je prend un plat rond je met la pâte feuilletée je met des trous au dessus avec la fourchette après je verse le mélange après je rajoute l'appareil du crème fraîche et oeuf et le dernier des choses c'est le fromage râpé
  5. Après je la met le moule au four pour une cuisson de 15 à 20 minute et bon appétit

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to do too much heavy cooking in the practice.

So that is going to wrap this up for this special food Steps to Make Perfect Kitch au lardon de veau. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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